Raynham Hall Farm
Known for:
Superior quality Aberdeen angus cattleRaynham Estate has been a cornerstone of agricultural innovation for centuries. The estate’s legacy began with Charles “Turnip” Townshend, the second Viscount, who pioneered the Norfolk four-course crop rotation system in the early 18th century. This revolutionary approach increased crop yields and improved soil fertility by integrating livestock grazing and fodder crops. Today, Raynham continues to uphold its heritage of sustainable farming, blending tradition with modern practices to produce exceptional livestock and crops.
Website: raynham.co.uk
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About the farmer
Raynham Hall Farm is owned and managed by Viscount Tom Raynham, who carries forward the estate's agricultural legacy with passion and expertise. Supported by his stock manager Chris, the farm prioritises sustainability, innovation, and excellence... read more
About the animals
The estate is home to a 750-head herd of premium Aberdeen Angus cattle. Known for their purity and superior quality, these cattle are reared on the estate's lush grasslands and fed with farm-produced silage and... read more
About the land
Raynham Estate spans 4,200 acres, including 600 acres of grassland dedicated to grazing the Aberdeen Angus herd and 700 acres of commercially managed woodland. All farmland is enrolled in Higher Tier Countryside Stewardship Schemes, promoting... read more
Farm certifications:
